Cheddar Chive Bread Recipe
This savory bread is filled with cheddar cheese and fresh chives.
Ingredients:
• 3 cups all-purpose flour
• 1 cup shredded cheddar
• 1/4 cup chopped chives
Steps:
1. Mix flour, cheddar, and chives in a bowl.
2. Add 1 cup warm water and 1 tbsp yeast.
3. Knead until smooth and let rise for 1 hour.
4. Shape dough into a loaf and place in a greased pan.
5. Bake at 375°F for 30-35 minutes.
This cheddar chive bread is perfect for sandwiches or served with soup!
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