How Do You Make an Easy No-Knead Artisan Bread?

Easy No-Knead Artisan Bread Recipe

No-knead bread is a simple way to make artisan-style bread with minimal effort and great results.

Ingredients:

• 3 cups all-purpose flour

• 1/4 cup whole wheat flour

• 1 tsp salt

Instructions:

1. Mix flours, salt, and 1/4 tsp yeast.

2. Add 1 1/2 cups warm water and mix until combined.

3. Let rise for 12-18 hours.

4. Shape dough and bake in a preheated Dutch oven at 450°F for 45 minutes.

Enjoy the crusty exterior and soft interior of this no-knead bread!

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