Moist and Tender Carrot Cake Bread Recipe
Carrot cake bread is moist and tender, with the sweetness of carrots and a hint of spice.
Ingredients:
• 1 cup grated carrots
• 1/2 cup sugar
• 2 cups flour
Instructions:
1. Preheat oven to 350°F.
2. Mix flour, carrots, and sugar.
3. Stir in eggs and baking powder.
4. Pour into a loaf pan and bake for 50-55 minutes.
Ideal for dessert or a hearty snack!
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