Sweet and Fruity Pineapple Coconut Bread Recipe
Pineapple coconut bread is sweet and tropical, with chunks of pineapple and coconut flakes.
Ingredients:
• 1 cup crushed pineapple
• 1/2 cup shredded coconut
• 2 cups flour
Instructions:
1. Preheat oven to 350°F.
2. Mix flour, pineapple, and coconut.
3. Stir in sugar and eggs.
4. Pour into a loaf pan and bake for 55 minutes.
Perfect for a tropical treat or snack!
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