How Can You Make a Moist and Tender Carrot Cake Bread?

Moist and Tender Carrot Cake Bread Recipe

Carrot cake bread is moist and tender, with the sweetness of carrots and a hint of spice.

Ingredients:

• 1 cup grated carrots

• 1/2 cup sugar

• 2 cups flour

Instructions:

1. Preheat oven to 350°F.

2. Mix flour, carrots, and sugar.

3. Stir in eggs and baking powder.

4. Pour into a loaf pan and bake for 50-55 minutes.

Ideal for dessert or a hearty snack!

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