H3: Choosing Leafy Greens for Your Salad
Leafy greens form the base of many nutritious salads. H4: Do’s:
– Spinach: Packed with iron and vitamins A and C.
– Kale: Rich in antioxidants and high in fiber.
– Arugula: Adds a peppery flavor and is high in vitamins K and A. H4: Don’ts:
– Avoid iceberg lettuce: It has minimal nutritional value compared to other greens.
– Don’t use wilted greens: Choose fresh and crisp greens for the best texture and taste.
– Avoid excessive use of high-calorie dressings: Opt for lighter, homemade dressings to keep the salad healthy.
Choosing nutrient-dense leafy greens can enhance the health benefits of your salad and provide a solid base for other ingredients.
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