H3: Easy Spinach Feta Bread Recipe
Spinach feta bread is a savory and cheesy bread that’s perfect for a light meal or appetizer.
H4: Ingredients:
– 2 cups all-purpose flour
– 1 cup chopped fresh spinach
– 1/2 cup crumbled feta cheese
– 1 packet active dry yeast
– 1 tsp salt
– 1 cup warm water
– 1/4 cup olive oil
H4: Instructions:
1. Preheat oven to 375°F.
2. Mix flour, yeast, salt, spinach, and feta cheese.
3. Add warm water and olive oil.
4. Knead dough for 8 minutes and let rise for 1 hour.
5. Shape into a loaf and bake for 30-35 minutes.
Spinach feta bread pairs wonderfully with salads or as a side dish.
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