H3: Easy Rye Bread Recipe
Rye bread is a hearty loaf with a slightly tangy flavor and dense texture, perfect for sandwiches.
H4: Ingredients:
– 1 cup rye flour
– 1 cup all-purpose flour
– 1 cup warm water
– 1 packet active dry yeast
– 1 tbsp caraway seeds
– 1 tsp salt
H4: Instructions:
1. Preheat oven to 375°F.
2. Mix rye flour, all-purpose flour, yeast, salt, and caraway seeds.
3. Add warm water and combine.
4. Knead dough for 8 minutes and let rise for 1 hour.
5. Shape into a loaf and bake for 30-35 minutes.
Rye bread is great for hearty sandwiches or with soups.
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