Can I Make Easy Olive Bread?

H3: Easy Olive Bread Recipe

Olive bread features savory olives for a Mediterranean twist on traditional bread.

H4: Ingredients:

– 2 cups all-purpose flour

– 1/2 cup pitted olives, chopped

– 1 packet active dry yeast

– 1 tsp salt

– 1 cup warm water

– 1/4 cup olive oil

H4: Instructions:

1. Preheat oven to 375°F.

2. Mix flour, yeast, and salt.

3. Add warm water and olive oil.

4. Knead dough for 8 minutes and let rise for 1 hour.

5. Fold in olives and shape into a loaf.

6. Bake for 30-35 minutes.

Olive bread is perfect as a side for soups or salads.

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