H3: Easy Herb Focaccia Bread Recipe
Herb focaccia is an Italian flatbread that’s fragrant with herbs and olive oil.
H4: Ingredients:
– 2 cups all-purpose flour
– 1/4 cup olive oil
– 1 packet active dry yeast
– 1 tsp salt
– 1 cup warm water
– 2 tbsp mixed fresh herbs (rosemary, thyme)
H4: Instructions:
1. Preheat oven to 425°F.
2. Mix flour, yeast, salt, and half of the herbs.
3. Add warm water and olive oil.
4. Knead dough for 5 minutes and let rise for 30 minutes.
5. Spread dough on a baking sheet, sprinkle with remaining herbs, and bake for 20-25 minutes.
Herb focaccia is perfect as an appetizer or with soups and salads.
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