H3: Easy Challah Bread Recipe
Challah is a traditional Jewish bread that’s rich, slightly sweet, and perfect for special occasions.
H4: Ingredients:
– 4 cups all-purpose flour
– 1/4 cup sugar
– 1 tsp salt
– 2 1/4 tsp active dry yeast
– 1 cup warm water
– 2 eggs
– 1/4 cup vegetable oil
H4: Instructions:
1. Mix flour, sugar, salt, and yeast in a bowl.
2. Add warm water, eggs, and oil, stirring until a dough forms.
3. Knead for 10 minutes, then let rise for 1 hour.
4. Braid the dough, place on a baking sheet, and bake at 350°F for 30-35 minutes.
Challah is perfect for French toast or as a centerpiece for a special meal.
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