H3: Easy Buttermilk Bread Recipe
Buttermilk bread is a soft and tender option with a slightly tangy flavor, perfect for sandwiches or toast.
H4: Ingredients:
– 2 1/2 cups all-purpose flour
– 1 cup buttermilk
– 1/4 cup sugar
– 1 packet active dry yeast
– 1/4 cup melted butter
– 1 tsp salt
H4: Instructions:
1. Preheat oven to 375°F.
2. Combine flour, sugar, and yeast.
3. Add buttermilk, melted butter, and salt.
4. Knead dough for 8 minutes and let rise for 1 hour.
5. Shape into a loaf and bake for 30-35 minutes.
Buttermilk bread is excellent for making classic sandwiches.
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