Environmental Sustainability: Chicken vs. Beef
The environmental impact of food choices is increasingly important, and meat production has varying effects. Chicken generally has a lower carbon footprint compared to beef, requiring less land and water to produce. While grass-fed beef can be more sustainable, conventional beef farming can significantly impact the environment. Choosing chicken as a protein source can support more sustainable eating habits, alongside plant-based foods to further reduce environmental impact.
Key Takeaways:
• Chicken has a lower carbon footprint than beef
• Beef production requires more resources
• Sustainable choices include chicken and plant-based options
