How can you replace butter in cooking?

What’s a healthier alternative to butter?


Cook with less fat, more flavor:

Replace butter with olive oil, avocado oil, or applesauce in baking. Olive oil is a heart-healthy fat that works well in savory dishes, while avocado oil provides a high smoke point for frying. In American baking, applesauce is often used as a butter substitute, especially in cakes and muffins, to reduce fat and calories while keeping things moist.

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