Freezing Keto Bread for Later Use
Freezing keto bread is a practical way to extend its shelf life. Slice the bread before freezing to make it easier to use. Wrap slices or the whole loaf in plastic wrap and place it in a freezer-safe bag or container. Label the bag with the date for reference. Thaw slices as needed at room temperature or toast them directly from the freezer. Freezing helps preserve the bread’s quality for future use.
DNA and Diet Habit: Unlocking the Genetic Code for Optimal Health
Your dietary habits might be more than just personal preferences—they could be written in your DNA. Recent advances in genetic testing reveal fascinating insights into how our genes influence the…