H3: Easy Cheddar Jalapeño Cornbread Recipe
Cheddar jalapeño cornbread combines the sweet flavor of cornbread with spicy jalapeños and sharp cheddar cheese.
H4: Ingredients:
– 1 cup cornmeal
– 1 cup all-purpose flour
– 1/2 cup shredded cheddar cheese
– 1/4 cup diced jalapeños
– 1/4 cup sugar
– 1 cup milk
– 2 eggs
– 1/4 cup melted butter
– 1 tsp baking powder
– 1/4 tsp salt
H4: Instructions:
1. Preheat oven to 400°F.
2. Mix cornmeal, flour, baking powder, and salt.
3. Combine milk, eggs, melted butter, and sugar.
4. Mix wet and dry ingredients together, then fold in cheese and jalapeños.
5. Pour into a greased baking dish and bake for 20-25 minutes.
Cheddar jalapeño cornbread is a spicy twist on a classic side dish.
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