H3: Easy Honey Whole Wheat Bread Recipe
Honey whole wheat bread is a slightly sweet, hearty loaf made with whole wheat flour and a touch of honey.
H4: Ingredients:
– 2 cups whole wheat flour
– 1 cup all-purpose flour
– 1/4 cup honey
– 1 cup warm water
– 1 packet active dry yeast
– 1/4 cup olive oil
– 1 tsp salt
H4: Instructions:
1. Preheat oven to 350°F.
2. Mix whole wheat flour, all-purpose flour, yeast, and salt.
3. Combine honey, warm water, and olive oil.
4. Add wet ingredients to dry ingredients and knead for 8 minutes.
5. Let rise for 1 hour.
6. Shape into a loaf and bake for 30-35 minutes.
Honey whole wheat bread is a great choice for a nutritious and slightly sweet option.
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