H3: Easy Olive Bread Recipe
Olive bread features savory olives for a Mediterranean twist on traditional bread.
H4: Ingredients:
– 2 cups all-purpose flour
– 1/2 cup pitted olives, chopped
– 1 packet active dry yeast
– 1 tsp salt
– 1 cup warm water
– 1/4 cup olive oil
H4: Instructions:
1. Preheat oven to 375°F.
2. Mix flour, yeast, and salt.
3. Add warm water and olive oil.
4. Knead dough for 8 minutes and let rise for 1 hour.
5. Fold in olives and shape into a loaf.
6. Bake for 30-35 minutes.
Olive bread is perfect as a side for soups or salads.
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