Can I Make Gluten-Free Bread Easily at Home?

H3: Easy Gluten-Free Bread Recipe

Baking gluten-free bread at home is easier than you think. This recipe is perfect for those avoiding gluten, providing a soft and tasty loaf without the need for specialty ingredients.

H4: Ingredients:

– 2 cups gluten-free all-purpose flour

– 1 tsp baking powder

– 1 tsp salt

– 2 tbsp olive oil

– 1 cup warm water

H4: Instructions:

1. Preheat oven to 375°F.

2. Mix flour, baking powder, and salt in a bowl.

3. Add olive oil and warm water, stirring until smooth.

4. Pour batter into a greased loaf pan.

5. Bake for 30-35 minutes until golden.

This recipe is a favorite in American households where gluten-free diets are a must, offering a simple and tasty solution to store-bought options.