H3: Easy Gluten-Free Bread Recipe
Baking gluten-free bread at home is easier than you think. This recipe is perfect for those avoiding gluten, providing a soft and tasty loaf without the need for specialty ingredients.
H4: Ingredients:
– 2 cups gluten-free all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 2 tbsp olive oil
– 1 cup warm water
H4: Instructions:
1. Preheat oven to 375°F.
2. Mix flour, baking powder, and salt in a bowl.
3. Add olive oil and warm water, stirring until smooth.
4. Pour batter into a greased loaf pan.
5. Bake for 30-35 minutes until golden.
This recipe is a favorite in American households where gluten-free diets are a must, offering a simple and tasty solution to store-bought options.
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