Using a Bread Machine for Gluten-Free Bread
Yes, you can make gluten-free bread in a bread machine, but there are some key considerations. Bread Machine Tips:
– Dedicated Gluten-Free Setting: Use a bread machine with a gluten-free setting to ensure proper kneading and rising.
– Correct Ingredients: Follow a gluten-free bread recipe that is designed for bread machines.
– Liquid to Flour Ratio: Gluten-free doughs are often wetter, so ensure the ratio is correct.
Popular USA Bread Machines: Zojirushi and Breville offer models with gluten-free settings.
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