The Volumetrics Diet can be adapted for a gluten-free lifestyle by focusing on gluten-free, low-calorie foods.
Gluten-Free Options: Incorporate fruits, vegetables, gluten-free grains, and lean proteins.
Why It Works: The diet’s emphasis on volume and nutrition fits well with gluten-free needs. In the USA, where gluten-free diets are increasingly common, this adaptation is practical.
DNA and Diet Habit: Unlocking the Genetic Code for Optimal Health
Your dietary habits might be more than just personal preferences—they could be written in your DNA. Recent advances in genetic testing reveal fascinating insights into how our genes influence the…