Making American burgers healthier for weight loss involves making thoughtful ingredient swaps and cooking methods. Use lean ground meats like turkey or chicken, or try plant-based patties. Opt for whole grain buns or lettuce wraps instead of regular buns. Load your burger with vegetables such as lettuce, tomatoes, and onions, and use lighter condiments like mustard or salsa. These changes help reduce calorie content while maintaining flavor.
Understanding Chronic Fatigue: Why Am I Always Tired No Matter What?
Feeling constantly tired, no matter how much sleep you get, is more than just a nuisanceāit could be a sign of chronic fatigue or an underlying health condition. Persistent fatigue…