How can I make bread with a crunchy crust?

Making Bread with a Crunchy Crust

To achieve a crunchy crust:

1. Bake at a high temperature.

2. Use steam during baking.

3. Allow the bread to cool completely.

4. Use a baking stone for even heat.

A crunchy crust is a sought-after feature in USA artisan baking.

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