Making Bread with a Moist, Chewy Crumb
To achieve a moist, chewy crumb:
1. Use high-hydration dough.
2. Incorporate fats.
3. Use bread flour.
4. Allow for long fermentation.
A moist, chewy crumb is highly valued in USA bread recipes.
Understanding Chronic Fatigue: Why Am I Always Tired No Matter What?
Feeling constantly tired, no matter how much sleep you get, is more than just a nuisanceāit could be a sign of chronic fatigue or an underlying health condition. Persistent fatigue…