How can I make bread with a soft, delicate crumb?

Making Bread with a Soft, Delicate Crumb

To achieve a soft, delicate crumb:

1. Use a high-hydration dough.

2. Incorporate fats.

3. Avoid over-kneading.

4. Allow for proper rising.

A soft, delicate crumb is often sought after in USA bread for its tenderness.

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