How can I make bread with a soft interior and crust?

Making Bread with a Soft Interior and Crust

To achieve a soft interior and crust:

1. Use a high-hydration dough.

2. Incorporate fats like butter.

3. Bake at a moderate temperature.

4. Avoid over-baking.

Soft interior and crust are prized in USA bread recipes for their tender texture.

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