Making Bread with Less Salt at Home
If you’re looking to cut down on sodium, you can still make delicious bread with less salt:
Ingredients:
– 3 cups all-purpose flour
– 1 packet (2 1/4 tsp) active dry yeast
– 1 cup warm water
– 1 tbsp sugar
– 1/4 cup olive oil
– 1/2 tsp salt
Instructions:
1. Dissolve yeast and sugar in warm water. Let sit for 5 minutes.
2. Mix flour and salt.
3. Add yeast mixture and olive oil.
4. Knead the dough for 8 minutes.
5. Let rise for 1 hour.
6. Preheat oven to 375°F (190°C).
7. Bake for 30 minutes.
This lower-salt bread is perfect for those watching their sodium intake, and it’s a popular choice in health-conscious USA communities.
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