How can I make bread with less salt?

Making Bread with Less Salt at Home

If you’re looking to cut down on sodium, you can still make delicious bread with less salt:

Ingredients:

– 3 cups all-purpose flour

– 1 packet (2 1/4 tsp) active dry yeast

– 1 cup warm water

– 1 tbsp sugar

– 1/4 cup olive oil

– 1/2 tsp salt

Instructions:

1. Dissolve yeast and sugar in warm water. Let sit for 5 minutes.

2. Mix flour and salt.

3. Add yeast mixture and olive oil.

4. Knead the dough for 8 minutes.

5. Let rise for 1 hour.

6. Preheat oven to 375°F (190°C).

7. Bake for 30 minutes.

This lower-salt bread is perfect for those watching their sodium intake, and it’s a popular choice in health-conscious USA communities.

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