Making Dairy-Free Bread at Home
For a dairy-free option, try this recipe:
Ingredients:
– 3 cups all-purpose flour
– 1 packet (2 1/4 tsp) active dry yeast
– 1 cup almond milk (or other non-dairy milk)
– 1/4 cup olive oil
– 1 tbsp sugar
– 1 tsp salt
Instructions:
1. Dissolve yeast and sugar in almond milk. Let sit for 5 minutes.
2. Mix flour and salt.
3. Add yeast mixture and olive oil.
4. Knead for 8 minutes.
5. Let rise for 1 hour.
6. Preheat oven to 375°F (190°C).
7. Bake for 30 minutes.
Dairy-free bread is a great choice for those with lactose intolerance, and it’s widely available in USA vegan bakeries.
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