How to Make Vegan Bread at Home
Vegan bread is simple to make at home and requires just a few adjustments to traditional recipes. Here’s a basic guide:
Ingredients:
– 3 cups all-purpose flour
– 1 packet (2 1/4 tsp) active dry yeast
– 1 1/2 cups warm water
– 1 tbsp olive oil
– 1 tsp salt
– 1 tbsp sugar
Instructions:
1. In a bowl, dissolve the yeast and sugar in warm water. Let it sit for 5 minutes until frothy.
2. Add the flour, salt, and olive oil to the yeast mixture.
3. Mix and knead the dough for about 10 minutes until smooth.
4. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
5. Preheat the oven to 375°F (190°C).
6. Shape the dough into a loaf, place it in a greased loaf pan, and bake for 25-30 minutes.
Enjoy your homemade vegan bread with plant-based spreads or avocado toast. This recipe is versatile and popular in many USA vegan blogs and cookbooks.
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