How Can You Make Soft Pretzel Bread?

Soft Pretzel Bread Recipe

This bread is soft, chewy, and has that classic pretzel flavor.

Ingredients:

• 3 cups bread flour

• 1 cup warm water

• 1 tbsp sugar

Steps:

1. Mix flour, water, sugar, and 1 tbsp yeast.

2. Knead until smooth and let rise for 1 hour.

3. Shape dough into a loaf and place in a greased pan.

4. Brush with beaten egg and sprinkle with coarse salt.

5. Bake at 425°F for 15-20 minutes.

This pretzel bread is soft and chewy, perfect for sandwiches or as a side!

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