Soft Pretzel Bread Recipe
This bread is soft, chewy, and has that classic pretzel flavor.
Ingredients:
• 3 cups bread flour
• 1 cup warm water
• 1 tbsp sugar
Steps:
1. Mix flour, water, sugar, and 1 tbsp yeast.
2. Knead until smooth and let rise for 1 hour.
3. Shape dough into a loaf and place in a greased pan.
4. Brush with beaten egg and sprinkle with coarse salt.
5. Bake at 425°F for 15-20 minutes.
This pretzel bread is soft and chewy, perfect for sandwiches or as a side!
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