What’s a healthier alternative to butter?
Cook with less fat, more flavor:
Replace butter with olive oil, avocado oil, or applesauce in baking. Olive oil is a heart-healthy fat that works well in savory dishes, while avocado oil provides a high smoke point for frying. In American baking, applesauce is often used as a butter substitute, especially in cakes and muffins, to reduce fat and calories while keeping things moist.
- Better than butter!
