How do I choose the best gluten-free bread for toast?

Choosing Gluten-Free Bread for Toasting

Not all gluten-free breads are created equal when it comes to making toast. Best Toasting Choices:

– Crusty Loaves: Choose a gluten-free bread with a thicker crust for a satisfying crunch.

– Whole Grain Options: Whole grain gluten-free breads often toast better due to their denser texture.

– USA Favorite: Canyon Bakehouse’s Country White is a popular choice for toasting in the USA.

Toasting Tip: For an extra crisp, try double toasting on a lower setting.

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