Choosing Gluten-Free Bread for Toasting
Not all gluten-free breads are created equal when it comes to making toast. Best Toasting Choices:
– Crusty Loaves: Choose a gluten-free bread with a thicker crust for a satisfying crunch.
– Whole Grain Options: Whole grain gluten-free breads often toast better due to their denser texture.
– USA Favorite: Canyon Bakehouse’s Country White is a popular choice for toasting in the USA.
Toasting Tip: For an extra crisp, try double toasting on a lower setting.
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