Making Bread with a Light, Airy Texture
Achieve a light, airy bread by:
1. Using high-protein flour like bread flour.
2. Adding sufficient yeast.
3. Allowing for multiple rises.
4. Avoiding dense ingredients.
These methods are often employed in USA baking for achieving the perfect texture.
Understanding Chronic Fatigue: Why Am I Always Tired No Matter What?
Feeling constantly tired, no matter how much sleep you get, is more than just a nuisanceāit could be a sign of chronic fatigue or an underlying health condition. Persistent fatigue…