How do I make bread with a moist, flavorful crumb?

Making Bread with a Moist, Flavorful Crumb

To achieve a moist, flavorful crumb:

1. Use high-hydration dough.

2. Incorporate fats like butter.

3. Add flavorings like herbs.

4. Avoid over-mixing.

A moist, flavorful crumb enhances the taste and texture of bread, popular in USA recipes.

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