How do I make bread with a tender crumb?

Making Bread with a Tender Crumb

To ensure a tender crumb, follow these tips:

1. Use room temperature ingredients.

2. Avoid over-mixing the dough.

3. Let the dough rise properly.

4. Use a light touch when shaping the bread.

These practices help achieve a desirable texture in bread, often recommended in USA baking communities.

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