How do I make bread with herbs and spices?

Making Bread with Herbs and Spices at Home

Add a burst of flavor to your bread with herbs and spices:

Ingredients:

– 3 cups all-purpose flour

– 1 packet (2 1/4 tsp) active dry yeast

– 1 cup warm water

– 1/4 cup olive oil

– 1 tbsp dried rosemary

– 1 tsp garlic powder

– 1 tsp salt

Instructions:

1. Dissolve yeast in warm water. Let sit for 5 minutes.

2. Mix flour, rosemary, garlic powder, and salt.

3. Add yeast mixture and olive oil.

4. Knead for 8 minutes.

5. Let rise for 1 hour.

6. Preheat oven to 375°F (190°C).

7. Bake for 30 minutes.

Herb and spice bread is perfect for adding a flavorful touch to meals, a trend that’s gaining popularity in USA kitchens.

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