How do I make bread with whole wheat flour?

Making Bread with Whole Wheat Flour at Home

Whole wheat flour adds a nutty flavor and extra nutrients to your bread. Here’s a basic recipe:

Ingredients:

– 2 cups whole wheat flour

– 1 cup all-purpose flour

– 1 packet (2 1/4 tsp) active dry yeast

– 1 1/2 cups warm water

– 1 tbsp sugar

– 1/4 cup olive oil

– 1 tsp salt

Instructions:

1. Dissolve yeast and sugar in warm water. Let sit for 5 minutes.

2. Mix the whole wheat flour, all-purpose flour, and salt.

3. Add yeast mixture and olive oil. Knead for 8 minutes.

4. Let rise for 1 hour.

5. Preheat oven to 375°F (190°C).

6. Bake for 30-35 minutes.

This type of bread is a favorite in many USA households for its health benefits and hearty texture.