H3: Easy Buttermilk Biscuits Recipe
Buttermilk biscuits are soft and flaky, and they’re quick to make for any meal.
H4: Ingredients:
– 2 cups all-purpose flour
– 1/4 cup sugar
– 1 tbsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1/2 cup cold butter
– 1 cup buttermilk
H4: Instructions:
1. Preheat the oven to 450°F.
2. Mix flour, sugar, baking powder, baking soda, and salt.
3. Cut in cold butter until the mixture resembles coarse crumbs.
4. Stir in buttermilk until just combined.
5. Roll out and cut into rounds.
6. Bake for 12-15 minutes.
Buttermilk biscuits are perfect with gravy or honey.
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