H3: Easy Soft Pretzels Recipe
Soft pretzels are a fun and delicious snack that’s easy to make at home.
H4: Ingredients:
– 1 1/2 cups warm water
– 1 packet active dry yeast
– 4 cups all-purpose flour
– 1/4 cup baking soda
– 1/4 cup sugar
– 1 tsp salt
– Coarse salt for sprinkling
H4: Instructions:
1. Preheat the oven to 450°F.
2. Dissolve yeast in warm water and let sit for 5 minutes.
3. Mix in flour, sugar, and salt.
4. Knead dough for 5 minutes and let rise for 1 hour.
5. Shape into pretzels and boil in a baking soda solution for 30 seconds.
6. Bake for 12-15 minutes and sprinkle with coarse salt.
Soft pretzels are great for dipping in mustard or cheese sauce.
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