Spelt Bread vs. Wheat Bread: A Nutritional Comparison
Spelt bread, often found in health food stores across the USA, is an ancient grain that offers a different nutritional profile than modern wheat bread. Spelt is higher in protein and fiber, and some people find it easier to digest than wheat. It also contains more minerals like iron, magnesium, and zinc.
Nutritional Benefits of Spelt Bread:
– Higher Protein: Supports muscle health and satiety.
– Rich in Minerals: Provides more essential minerals than wheat bread.
Choosing spelt bread over wheat bread can offer additional nutritional benefits, making it a great option for those looking to diversify their diet.
Understanding Chronic Fatigue: Why Am I Always Tired No Matter What?
Feeling constantly tired, no matter how much sleep you get, is more than just a nuisanceāit could be a sign of chronic fatigue or an underlying health condition. Persistent fatigue…