Making Whole Wheat Bread at Home
Making whole wheat bread at home is both rewarding and healthier.
Ingredients Needed:
• 3 cups whole wheat flour
• 1 cup warm water
• 2 tbsp honey
• 1 tbsp yeast
Instructions:
1. Mix honey and warm water, then add yeast and let sit until frothy.
2. Add flour gradually, mixing well.
3. Knead for 10 minutes, then let the dough rise for an hour.
4. Shape into a loaf, place in a greased pan, and let rise again.
5. Bake at 350°F for 30 minutes.
Tips for Perfect Bread:
• Use high-quality USA-grown whole wheat flour.
• Add nuts or seeds for extra texture and nutrition.
Enjoy fresh whole wheat bread with your favorite American soups or salads!
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