Is it possible to make ketogenic bread without eggs?

Egg-Free Ketogenic Bread Recipes

Yes, it’s entirely possible to make ketogenic bread without eggs. Egg-free ketogenic bread recipes often use flaxseed meal or chia seeds as a binding agent instead of eggs. These ingredients not only hold the bread together but also add a healthy dose of omega-3 fatty acids. Another popular egg substitute is psyllium husk, which gives the bread a soft, chewy texture similar to traditional bread. Simply mix almond flour, flaxseed meal, baking powder, and psyllium husk, then add water and bake. This recipe is perfect for those following a ketogenic diet and who are also vegan or have an egg allergy. Brands like “ThinSlim Foods” offer egg-free ketogenic bread options in the USA.

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