H3: Boosting Your Salad with Grains
Grains can add texture, flavor, and nutrition to salads. H4: Do’s:
– Quinoa: Provides complete protein and is high in fiber and essential nutrients.
– Farro: A whole grain with a nutty flavor, offering protein and fiber.
– Barley: Adds a chewy texture and is rich in fiber and vitamins. H4: Don’ts:
– Avoid refined grains: Skip white rice and other refined options that lack nutrients.
– Don’t use excessive amounts: Be mindful of portion sizes to avoid adding too many calories.
– Avoid high-calorie, processed grains: Opt for whole, minimally processed grains for the best health benefits.
Including the right grains can make your salad more filling and nutritionally balanced.
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