H3: Low-Carb Grain Alternatives
Traditional grains are often high in carbs, but there are lower-carb substitutes available. H4: Do’s:
– Quinoa: Although not very low-carb, it’s lower than traditional grains and has a good protein profile.
– Shirataki rice: Made from konjac root, it’s very low in carbs and calories.
– Almond flour: A low-carb alternative for baking and breading. H4: Don’ts:
– Avoid regular rice and pasta: These are high in carbs and can spike blood sugar levels.
– Don’t use wheat flour: Opt for almond or coconut flour instead.
– Avoid high-carb cereals: Choose alternatives made from nuts or seeds.
Using these alternatives can help reduce carb intake while still allowing you to enjoy various dishes.
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