What low-calorie foods work for a gluten-free, dairy-free diet?

For a gluten-free and dairy-free diet, low-calorie options like almond milk, quinoa, and zucchini are popular. Avoid gluten-containing grains and dairy products. Many USA grocery stores now have gluten- and dairy-free sections.

Try: Chia seeds, almond milk, and lettuce wraps.

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