Cinnamon Rolls Recipe
These rolls are gooey, sweet, and perfect for breakfast.
Ingredients:
• 4 cups bread flour
• 1 cup milk
• 1/2 cup sugar
Instructions:
1. Mix flour, milk, and sugar in a bowl.
2. Add 1 tbsp yeast and let rise for 1 hour.
3. Roll out the dough and spread with butter, cinnamon, and sugar.
4. Roll up and cut into slices.
5. Bake at 375°F for 20 minutes.
These cinnamon rolls are soft, sticky, and full of cinnamon goodness!
DNA and Diet Habit: Unlocking the Genetic Code for Optimal Health
Your dietary habits might be more than just personal preferences—they could be written in your DNA. Recent advances in genetic testing reveal fascinating insights into how our genes influence the…