How Do You Make Sourdough Bread from Scratch?

Sourdough Bread Recipe

Sourdough is tangy, chewy, and perfect for sandwiches or toast.

Ingredients:

• 3 cups bread flour

• 1 cup sourdough starter

• 1.5 cups water

Steps:

1. Mix flour, water, and sourdough starter until combined.

2. Let rise for 8-12 hours.

3. Shape dough into a round loaf.

4. Let rise again for 2 hours.

5. Bake at 450°F for 30 minutes.

This homemade sourdough is a delicious and rewarding baking project!

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