Sourdough Bread Recipe
Sourdough is tangy, chewy, and perfect for sandwiches or toast.
Ingredients:
• 3 cups bread flour
• 1 cup sourdough starter
• 1.5 cups water
Steps:
1. Mix flour, water, and sourdough starter until combined.
2. Let rise for 8-12 hours.
3. Shape dough into a round loaf.
4. Let rise again for 2 hours.
5. Bake at 450°F for 30 minutes.
This homemade sourdough is a delicious and rewarding baking project!
DNA and Diet Habit: Unlocking the Genetic Code for Optimal Health
Your dietary habits might be more than just personal preferences—they could be written in your DNA. Recent advances in genetic testing reveal fascinating insights into how our genes influence the…