Gluten-Free Bread Recipe
This bread is soft and perfect for those with gluten sensitivities.
Ingredients:
• 2 cups gluten-free flour
• 1 cup warm water
• 1/4 cup olive oil
Directions:
1. Mix flour, water, olive oil, and 1 tbsp sugar.
2. Add 1 tbsp yeast and stir until smooth.
3. Pour into a greased loaf pan.
4. Let rise for 1 hour.
5. Bake at 375°F for 35 minutes.
Gluten-free bread that tastes just as good as the real thing!
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