What’s the secret to making bread with a crispy crust?

Secrets to a Crispy Crust

To achieve a crispy crust:

1. Bake at a high temperature.

2. Use a baking stone or Dutch oven.

3. Create steam in the oven.

4. Brush with water before baking.

A crispy crust is a hallmark of many USA artisan breads.

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