Vitamin C is a powerful antioxidant that supports immune function by protecting cells from damage and enhancing the production of white blood cells. Foods rich in vitamin C, such as citrus fruits, strawberries, and bell peppers, should be included in the diet. Adequate vitamin C intake is essential for maintaining a robust immune system and overall health.
DNA and Diet Habit: Unlocking the Genetic Code for Optimal Health
Your dietary habits might be more than just personal preferences—they could be written in your DNA. Recent advances in genetic testing reveal fascinating insights into how our genes influence the…